Explore the culinary sophistication and the simple pleasures that tell the story of the Harvests of Haldimand. Cruise the county’s back roads and as you fall in love with the pastoral countryside, take the time to discover our farmer’s markets and indulge in our regional cuisine. Delight your senses with some of our seasonal specialties, ranging from Blackened Catfish, Deep Fried local Perch to Sweet Potato Soup or an herbed Lamb Ragout in Puff Pastry. Enjoy...